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Liber Pater 'La Resurrection' 2015

Poäng 94/100:
Rött vin från Graves

« Liber Pater är en högprofilerad producent i Graves-regionen i Bordeaux, Frankrike. Vinmakaren Loïc Pasquet strävar efter att tillverka vin i andan av Bordeaux från före vinlösstiden, med hjälp av oympade vinstockar. »

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Per flaska Per låda
Pris
509845kr
509845kr
Antal flaskor / låda: 1
Distrikt Graves
Druvor Cabernet Sauvignon, Petit Verdot
Årgång 2015
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Liber Pater
Artikelnr Liber Pater 903
Lagerstatus
Förpackningsmaterial OWC trälåda
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2045

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Jeff Leve, The Wine Cellar Insider

Inky dark in color, this wine is thick, rich, dense and intense. The weight takes up a lot of volume on your palate, though due to its freshness, it is not at all flabby. The finish is packed with lush, dark, chocolate covered blackberries and jam. Produced from a blend of 80% Cabernet Sauvignon, 15% Petit Verdot and 5% assorted rare, grape varieties that were used pre phylloxera, including: Castet, Marselan and Tarney Coulant. Due to these non-Bordeaux varietals, the wine will be sold as a Vin de France. Aged in 100% new, French, oak barrels, this wine was made for the first time with 100% ungrafted vines, meaning that in theory, this is about as close as you are going to get to wines produced in the 19th century, albeit with a lot more selection, new oak and low yields. Still, it's fascinating to consider what is taking place at Liber Pater.

Robert Parker Wine Advocate

The 2015 Liber Pater is a blend of 80% Cabernet Sauvignon, 14% Petit Verdot, 1% Merlot and 5% of other varieties from certified organic vines picked between September 25 with the Merlot until October 20 with the Mancin. Yields were just 15 hectoliters per hectare. It has a very sensual bouquet that at the moment is driven by the new oak, although it does seem to be nicely integrated. The palate is medium-bodied with rounded tannin that make this soft, slightly powdery in the mouth. There is lush mulberry, red plum, Indian spices and a touch of Szechuan pepper towards the finish.

James Suckling

Pretty tannin tension and polish with blackberry, blueberry and lavender aromas and flavors. Very fine indeed. Made from ungrafted vines. Fresh style.

Druvor

Från oympade massval av Cabernet Sauvignon, som utgör den största delen av blandningen. Detta för att skilja dem från mer konventionella ympade rankor. Den innehåller också lite Petit Verdot och Malbec, plus ett par procent sällsynta sorter inklusive Castets, Tarney och Saint-Macaire.

Tasting note

Inky dark in color, this wine is thick, rich, dense and intense. The weight takes up a lot of volume on your palate, though due to its freshness, it is not at all flabby. The finish is packed with lush, dark, chocolate covered blackberries and jam. Produced from a blend of 80% Cabernet Sauvignon, 15% Petit Verdot and 5% assorted rare, grape varieties that were used pre phylloxera, including: Castet, Marselan and Tarney Coulant. Due to these non-Bordeaux varietals, the wine will be sold as a Vin de France. Aged in 100% new, French, oak barrels, this wine was made for the first time with 100% ungrafted vines, meaning that in theory, this is about as close as you are going to get to wines produced in the 19th century, albeit with a lot more selection, new oak and low yields. Still, it's fascinating to consider what is taking place at Liber Pater. 
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AOC Graves « Liber Pater är en högprofilerad producent i Graves-regionen i Bordeaux, Frankrike. Vinmakaren Loïc Pasquet strävar efter att tillverka vin i andan av Bordeaux från före vinlösstiden, med hjälp av oympade vinstockar. »   Historia Vingården är också känd för att erbjuda exceptionellt höga priser. Endast 550 flaskor tillverkades av 2015 års Liber Pater; av detta gjordes endast en bråkdel tillgänglig för försäljning – för 30 000 euro per flaska. Den första lanseringen...

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