Liber Pater 'La Resurrection' 2015
| Distrikt | Graves |
| Druvor | Cabernet Sauvignon, Petit Verdot |
| Årgång | 2015 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Liber Pater |
| Artikelnr | Liber Pater 903 |
| Lagerstatus | |
| Förpackningsmaterial | OWC trälåda |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2045 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeff Leve, The Wine Cellar Insider
Inky dark in color, this wine is thick, rich, dense and intense. The weight takes up a lot of volume on your palate, though due to its freshness, it is not at all flabby. The finish is packed with lush, dark, chocolate covered blackberries and jam. Produced from a blend of 80% Cabernet Sauvignon, 15% Petit Verdot and 5% assorted rare, grape varieties that were used pre phylloxera, including: Castet, Marselan and Tarney Coulant. Due to these non-Bordeaux varietals, the wine will be sold as a Vin de France. Aged in 100% new, French, oak barrels, this wine was made for the first time with 100% ungrafted vines, meaning that in theory, this is about as close as you are going to get to wines produced in the 19th century, albeit with a lot more selection, new oak and low yields. Still, it's fascinating to consider what is taking place at Liber Pater.
Robert Parker Wine Advocate
The 2015 Liber Pater is a blend of 80% Cabernet Sauvignon, 14% Petit Verdot, 1% Merlot and 5% of other varieties from certified organic vines picked between September 25 with the Merlot until October 20 with the Mancin. Yields were just 15 hectoliters per hectare. It has a very sensual bouquet that at the moment is driven by the new oak, although it does seem to be nicely integrated. The palate is medium-bodied with rounded tannin that make this soft, slightly powdery in the mouth. There is lush mulberry, red plum, Indian spices and a touch of Szechuan pepper towards the finish.
Druvor
Från oympade massval av Cabernet Sauvignon, som utgör den största delen av blandningen. Detta för att skilja dem från mer konventionella ympade rankor. Den innehåller också lite Petit Verdot och Malbec, plus ett par procent sällsynta sorter inklusive Castets, Tarney och Saint-Macaire.