Liber Pater 2018
| Distrikt | Graves |
| Druvor | Cabernet Sauvignon, Petit Verdot |
| Årgång | 2018 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Liber Pater |
| Artikelnr | Liber Pater 902 |
| Lagerstatus | |
| Förpackningsmaterial | OWC trälåda |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeff Leve, The Wine Cellar Insider
The first thing you notice is the distinctive floral character, before you move to the smoke, herb and wet forest aromatics. Medium bodied, fresh, elegant, long and refined, the cocoa dusted, dried red pit fruit character is truly a unique expression of Bordeaux and the vineyard. The wine was produced from a unique blending of 70% Cabernet Sauvignon, 15% Petit Verdot, 11% Castet, 2% Tarnay Coulant and 2% Saint Macaire. The blend represents what you could have found in Bordeaux at the time of the 1855 Classification. The wine is made from some of the lowest yields in Bordeaux at 15 hectoliters per hectare. The wine reached 13.5% ABV. The wine is not aged in barrel. 100% of the wine is aged in clay amphora for about 30 months before bottling. The purpose for not using oak is to allow for a pure expression of the soil, according to the owner, Loic Pasquet. All of this makes for a truly unique wine tasting experience. The only issue is finding a bottle, as perhaps as little as 1,000 bottles are produced this year.
Druvor
Från oympade massval av Cabernet Sauvignon, som utgör den största delen av blandningen. Detta för att skilja dem från mer konventionella ympade rankor. Den innehåller också lite Petit Verdot och Malbec, plus ett par procent sällsynta sorter inklusive Castets, Tarney och Saint-Macaire.
Tasting note
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