Madame de Beaucaillou 2018
| Distrikt | Haut-Médoc |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Årgång | 2018 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Ducru-Beaucaillou |
| Artikelnr | Ducru Beaucaillou 525 |
| Lagerstatus | |
| Förpackningsmaterial | Pappkartong |
| Fraktkostnad | 169:- |
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Jeff Leve, The Wine Cellar Insider
A new wine from Bruno Borie that offers early drinking charm with its floral, earthy, spicy, red pit fruit character. Soft, approachable, medium-bodied and easy to like, this is perfect for uncomplicated drinking in your neighborhood bistro.
Robert Parker Wine Advocate
A new wine in the range, made from the vineyards that Ducru-Beaucaillou owns in the Haut-Medoc, the 2019 Madame de Beaucaillou is a blend of 39% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot and 21% Cabernet Franc. The alcohol is 14.5%. Medium to deep garnet-purple colored, it rolls effortless out of the glass with notions of wild blueberries, baked black plums and boysenberries, plus suggestions of bay leaves, Chinese five spice, potpourri and tobacco leaf. The medium to full-bodied palate delivers plenty of black fruit and savory flavors with a chewy texture and tons of freshness, finishing with a lively herbal lift.
Druvor
39% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot & 21% Cabernet Franc.
Tasting note
A new wine in the range, made from the vineyards that Ducru-Beaucaillou owns in the Haut-Medoc, the 2019 Madame de Beaucaillou is a blend of 39% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot and 21% Cabernet Franc. The alcohol is 14.5%. Medium to deep garnet-purple colored, it rolls effortless out of the glass with notions of wild blueberries, baked black plums and boysenberries, plus suggestions of bay leaves, Chinese five spice, potpourri and tobacco leaf. The medium to full-bodied palate delivers plenty of black fruit and savory flavors with a chewy texture and tons of freshness, finishing with a lively herbal lift.
Robert Parker Wine Advocate