Pétrus 1998

Vinum Wine Magazine

Falstaff

Jeff Leve, The Wine Cellar Insider

Having not had the pleasure of this wine until recently, I managed to taste it twice within 90 days. Although this bottle was beautiful, it was just a little less interesting than the previous bottle. Still, there was a gorgeous, silky, opulent, sexy nature that came along with loads of energetic, pure, sweet, ripe, fresh cherries, plums, cocoa and a dash of herbs. Rich, full and long, this is also youthful. I am sure another 5 years will add even more here as it felt like the wine was still holding back its full potential. 98 Points

Robert Parker Wine Advocate

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.

James Suckling

Stunning. So deep and characterful yet refined and subtle. It shows aromas of wet earth, mushrooms and dark fruits. Dry black olives come out as well. Full body, firm tannins and bright acidity. Very fresh and just opening up now. Walnut and chocolate character. So youthful. Decant two or three hours before serving.