Château Carbonnieux Rouge 2020
| Distrikt | Péssac-Léognan |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 2020 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Carbonnieux |
| Artikelnr | Carbonnieux 505 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2022 - 2045 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Andreas Larsson - Tasted
Youthful aromas showing purity and ripeness, both sweeter red berry, plum and darker cassis notes with tobacco leaf, mild oak and spiciness. Nicely tuned palate, youthful and ripe tannin adding freshness and structure, attractive dark fruit flavours, rounded texture already approachable with well-concealed oak and a long fresh finish. Well-done.
Falstaff
Deep dark ruby garnet, purple reflections, dark core, delicate rim brightening. Nuances of figs and ripe plums, hints of nougat, a touch of cardamom. Medium complexity, chocolaty touch, ripe tannins, a little too loosely knit on the finish, mineral-salty in the aftertaste, good to use.
Jeff Leve, The Wine Cellar Insider
The nose, with its smoke, flowers, cocoa, and wet earth scents is a treat. But it is on the palate, with all its layers of lush, elegant, ripe, silky, blackberries, plums, and cocoa where the wine shines. Soft, supple, long and complex, with a solid depth of flavor in the finish that is packed with ripe fruits, chocolate and coffee bean, this is in contention as the finest vintage of Carbonnieux I have ever tasted. Drink from 2025-2045.
Robert Parker Wine Advocate
The 2020 Carbonnieux has turned out nicely, like its white counterpart, exhibiting aromas of plums, cassis and cherries mingled with hints of pencil shavings. Medium to full-bodied, rich and gourmand, with powdery tannins and a succulent core of fruit, it's an elegant effort from this large Pessac estate.
This venerable 92-hectare Pessac-Léognan estate on the outskirts of Bordeaux occupies gravely soils and is planted with a slight preponderance of red varieties. Today, the style in red is bright and fruity, and the whites are cut from similar cloth, dominated by Sauvignon Blanc (though the great old Carbonnieux whites of yesteryear, which have often aged amazingly well, included much more Sémillon, something I'd love to see make a comeback).
Andreas Larsson - Tasted
Youthful aromas showing purity and ripeness, both sweeter red berry, plum and darker cassis notes with tobacco leaf, mild oak and spiciness. Nicely tuned palate, youthful and ripe tannin adding freshness and structure, attractive dark fruit flavours, rounded texture already approachable with well-concealed oak and a long fresh finish. Well-done.
Falstaff
Deep dark ruby garnet, purple reflections, dark core, delicate rim brightening. Nuances of figs and ripe plums, hints of nougat, a touch of cardamom. Medium complexity, chocolaty touch, ripe tannins, a little too loosely knit on the finish, mineral-salty in the aftertaste, good to use.
Jeff Leve, The Wine Cellar Insider
The nose, with its smoke, flowers, cocoa, and wet earth scents is a treat. But it is on the palate, with all its layers of lush, elegant, ripe, silky, blackberries, plums, and cocoa where the wine shines. Soft, supple, long and complex, with a solid depth of flavor in the finish that is packed with ripe fruits, chocolate and coffee bean, this is in contention as the finest vintage of Carbonnieux I have ever tasted. Drink from 2025-2045.
Robert Parker Wine Advocate
The 2020 Carbonnieux has turned out nicely, like its white counterpart, exhibiting aromas of plums, cassis and cherries mingled with hints of pencil shavings. Medium to full-bodied, rich and gourmand, with powdery tannins and a succulent core of fruit, it's an elegant effort from this large Pessac estate.
This venerable 92-hectare Pessac-Léognan estate on the outskirts of Bordeaux occupies gravely soils and is planted with a slight preponderance of red varieties. Today, the style in red is bright and fruity, and the whites are cut from similar cloth, dominated by Sauvignon Blanc (though the great old Carbonnieux whites of yesteryear, which have often aged amazingly well, included much more Sémillon, something I'd love to see make a comeback).
Druvor
50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc & 5% Petit Verdot.
Tasting note
The 2020 Carbonnieux has turned out nicely, like its white counterpart, exhibiting aromas of plums, cassis and cherries mingled with hints of pencil shavings. Medium to full-bodied, rich and gourmand, with powdery tannins and a succulent core of fruit, it's an elegant effort from this large Pessac estate.
This venerable 92-hectare Pessac-Léognan estate on the outskirts of Bordeaux occupies gravely soils and is planted with a slight preponderance of red varieties. Today, the style in red is bright and fruity, and the whites are cut from similar cloth, dominated by Sauvignon Blanc (though the great old Carbonnieux whites of yesteryear, which have often aged amazingly well, included much more Sémillon, something I'd love to see make a comeback).
Robert Parker Wine Advocate