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Château Clos Haut-Peyraguey 2016

Poäng 95/100:
Sött vin från Sauternes

1855 blev Château Suduiraut klassat i Premier Cru och i mitten av 1900-talet ansågs slottet vara ett av de bästa i Sauternes. Idag tillhör Chateau Suduirat AXA Millésimes som driver slottet. Pierre Pascaud har idag det totala ansvaret, och får hjälp av Christian Seely och Pierre Montégut som även är vinmakare.

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Per flaska Per låda
Pris
505kr
3028kr
Antal flaskor / låda: 6
Distrikt Sauternes
Druvor Sauvignon Blanc, Sémillon
Årgång 2016
Fyllighet 9
Fruktsyra 9
Sötma 9
Procucenter Château Clos-Haut-Peyraguey
Artikelnr Clos Haut Peyraguey 603
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2020 - 2040

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Andreas Larsson - Tasted

Medium deep golden colour. Pure and intense nose offering layers of ripe stone fruit with sweet apricot, saffron hazelnut, sweet citrus and fine oak. The palate is unctuous and dense with layers of sweet yellow fruit paired with a mild spiciness and modest oak, a well-preserved freshness and nice flavour intensity. Long and lingering finish. Youthful but already delicious.

VertdeVin

The nose is fruity, aromatic, elegant, gourmand and well-balanced. It reveals notes of candied lemon, quince and apricot with hints of honey, almonds, peach compote associated with a subtle hint of candied mango and a very discreet hint of botrytis. The palate is fruity, very well balanced and offers a fine juiciness, a freshness, an acid frame, gourmandise, a nice fat, a nice unctuosity, dynamism and a good volume. On the palate, this wine expresses notes of candied apricot, candied pineapple and a touch of mango combined with touches of preserved lemon, peach and honey, as well as a fine hint of caramelisation, vanilla and a discrete hint of white flowers. There are a hint of hazelnut, almond and a very discreet toasted hint on the persistence.

Jeff Leve, The Wine Cellar Insider

Forward, fresh, and showing off its spicy, tropical fruit, apricot, orange and honey infused character with ease.

Wine Enthusiast

Dominated by Sémillon, this rich, luscious wine has layers of ripe fruit and intense concentration. Wood aging has sustained the richness of the wine and not overshadowed the ripe honey, candied peel and hints of almonds. The wine will age for many years. Drink from 2025.

Robert Parker Wine Advocate

The pale lemon colored 2016 Clos Haut-Peyraguey reveals a veritable cornucopia of tropical notes—guava, mango and pineapple—with nuances of spiced pears, jasmine, fallen leaves and allspice plus a touch of acacia honey. The palate is elegantly styled with all those intense scents marrying beautifully into a perfumed restraint, finishing with a lively citrus lift.

James Suckling

The nose has very pure fresh-peach and mango aromas with a light, orange-marmalade layer. The palate has a beautiful array of fresh toffee and sweet ripe-peach and peach-custard flavors. Great balance, length and definition here. Drink or hold.

Druvor

97% Semillon, 3% Sauvignon Blanc.

Tasting note 

'The nose is fruity, aromatic, elegant, gourmand and well-balanced. It reveals notes of candied lemon, quince and apricot with hints of honey, almonds, peach compote associated with a subtle hint of candied mango and a very discreet hint of botrytis. The palate is fruity, very well balanced and offers a fine juiciness, a freshness, an acid frame, gourmandise, a nice fat, a nice unctuosity, dynamism and a good volume. On the palate, this wine expresses notes of candied apricot, candied pineapple and a touch of mango combined with touches of preserved lemon, peach and honey, as well as a fine hint of caramelisation, vanilla and a discrete hint of white flowers. There are a hint of hazelnut, almond and a very discreet toasted hint on the persistence.'

VertdeVin

1er grand cru classé Sauternes

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