Château Ducru-Beaucaillou 1995
| Distrikt | Saint-Julien |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 1995 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Ducru-Beaucaillou |
| Artikelnr | Ducru Beaucaillou 204 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2035 |
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Robert Parker Wine Advocate
Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred.
Druvor
65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot.
Tasting note
'Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred.'
Robert Parker Wine Advocate
Årgång 1995 i Bordeaux
92 poäng
Varm, torr sommar resulterade i tidig skörd av friska Merlotdruvor. Relativt tanninrik Cabernet Sauvignon plockades efter en vecka med regn i mitten av september. Generösa skördenivåer, bäst i Pomerol och Pauillac.