Château Giscours 2011
| Distrikt | Margaux |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Giscours |
| Artikelnr | Giscours208 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2017 - 2030 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Tasted at the Château Giscours vertical, the 2011 Château Giscours is a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, picked between September 8 and October 1. It offers more fruit intensity than the 2012 and I find more Margaux florality here. It would benefit from more delineation, but there is decent delineation here. The palate is medium-bodied with supple ripe tannin on the entry, red cherry and raspberry fruit intermingling with cedar and tobacco notes. It feels a little conservative on the finish and needs more finesse, but it is a commendable contribution to the vintage. Tasted June 2015.
James Suckling
This is so beautiful now. It's full-bodied with tight and compressed tannins and fruit. Long and intentional. Savory and juicy finish. Drink or hold.
Druvor
75% Cabernet Sauvignon, 20% Merlot & 5% Petit Verdot.
Tasting note
'Tasted at the Château Giscours vertical, the 2011 Château Giscours is a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, picked between September 8 and October 1. It offers more fruit intensity than the 2012 and I find more Margaux florality here. It would benefit from more delineation, but there is decent delineation here. The palate is medium-bodied with supple ripe tannin on the entry, red cherry and raspberry fruit intermingling with cedar and tobacco notes. It feels a little conservative on the finish and needs more finesse, but it is a commendable contribution to the vintage.'
Robert Parker Wine Advocate
Årgång 2011 i Bordeaux
Vänstra stranden | Médoc & Péssac-Léognan
91 poäng
Torrt och varmt tidigt, sedan svalt och blött senare. Skördeuttagen ner på grund av småbär. Färsk frukt och ljus syra är framträdande; tanniner är sträva men mogna, med lägre alkoholhalter.
Högra stranden | Pomerol & Saint-Emilion
91 poäng
Pomeroler i allmänhet färska och mogna; St.-Emilion Cabernet Franc utmärkte sig och stödde Merlot. Gedigen årgång som borde åldras fint, som 2001 och 2004.