Château Haut-Batailley Verso 2022
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Haut-Batailley |
| Artikelnr | Haut-Batailley 909 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeb Dunnuck
Framboise, cassis, sweet spice, and floral notes all emerge from the 2022 Château Haut-Batailley Verso, a forward, charming, velvety textured second wine that shines for its purity and balance. It's going to drink nicely right out of the gate, yet it still has solid underlying structure, and I see no reason it shouldn't evolve nicely for 15 years in cold cellars.
James Suckling
An expression of sweet berries, plums and currants on the nose as well as a touch of baked fruit. A slightly sweet-sour accent has a direct impact, giving this early appeal but less finesse or complexity. Fluid, juicy and firm at the end. Medium-long finish. 54% merlot, 43% cabernet sauvignon and 3% petit verdot. Drink in 2026.
Druvor
54% merlot, 43% cabernet sauvignon & 3% petit verdot
Tasting note
Framboise, cassis, sweet spice, and floral notes all emerge from the 2022 Château Haut-Batailley Verso, a forward, charming, velvety textured second wine that shines for its purity and balance. It's going to drink nicely right out of the gate, yet it still has solid underlying structure, and I see no reason it shouldn't evolve nicely for 15 years in cold cellars.
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The early start of the season was nerve-racking because of the mildew pressure,” Jean-Charles Cazes said. “We had to monitor the vines constantly and react. But we were equally worried about the dry period. We were concerned about getting vine blockage, like in 2003, but it didn’t happen. The rains we had in the spring really helped the vines sail through and reach full maturity. Our harvest dates are pretty much on average, a little early for Lynch Bages, but again not like 2003. Sorting wasn’t really a problem, everything was sanitary. The vintage reminds me of 2010, but more forward, like 2016.”
I asked Cazes about their biggest challenge this year. “The challenge was not to overdo extraction," he said. "That was the biggest challenge in the cellar. We had smaller berries, so the ratio of skin to juice was high. This is also why there is so much richness.”
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