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Château Haut-Brion 2002

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Rött vin från Pessac-Léognan

Earlier that day, at London's Royal Oak Tavern, he had drunk “a sort of French wine,” he recorded, “called Ho Bryan, that hath a good and most particular taste that I ever met with.” With these words, Samuel Pepys became the first writer to salute the excellence of Château Haut-Brion, one of France's greatest wines.

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Per flaska Per låda
Pris
7828kr
93933kr
Antal flaskor / låda: 12
Distrikt Graves, Péssac-Léognan
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot
Årgång 2002
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Château Haut-Brion
Artikelnr Haut-Brion 413
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2020 - 2045

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of blackcurrants, plums, cigar wrapper, loamy soil, burning embers and violets. Fleshing out considerably with an hour or two in the decanter, it's medium-bodied, vibrant and concentrated, exemplifying the ideal of intensity without weight, with a deep core of fruit framed by powdery tannins and lively acids. An underrated wine that has rewarded patience, the 2002 Haut-Brion confirms that great terroirs over-perform in cooler, more challenging years.

Wine Spectator

Bettane et Desseauve

La Revue du Vin de France

Wine Enthusiast

Surprisingly lively and fresh, this is still a seriously impressive wine. The high proportion of Semillon is now coming to dominate the Sauvignon, to give a wine that is finely shaped, full of creamy flavors of wood and some white peach. In 10 years, this will still be fresh, in 15 just mature.

Druvor

 49% Merlot, 43% Cabernet Sauvignon a& 8% Cabernet Franc. 

Tasting note

As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of blackcurrants, plums, cigar wrapper, loamy soil, burning embers and violets. Fleshing out considerably with an hour or two in the decanter, it's medium-bodied, vibrant and concentrated, exemplifying the ideal of intensity without weight, with a deep core of fruit framed by powdery tannins and lively acids. An underrated wine that has rewarded patience, the 2002 Haut-Brion confirms that great terroirs over-perform in cooler, more challenging years.

Robert Parker Wine Advocate
premier grand cru classé of 1855 Péssac-Léognan    Haut-Brion, med flera. Traditionellt ska en röd Bordeaux vara stram med kärva tanniner och ekfatston. Sedan åttiotalet balanseras dock många Bordeauxviner av en rejäl portion frukt, vilket gör att vinet både går att lagra och dricka ungt. Enligt 1855 års klassifikation av Bordeaux så fick Margaux 21 stycken klassificerade cru – 1 Premier cru, 5 deuxième cru, 10 troisième cru, 3 quatrième cru och 2 cinquième cru....

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