Nyhet
Château Laroque 2023
| Distrikt | Saint-Émilion |
| Druvor | Cabernet Franc, Merlot |
| Årgång | 2022, 2023 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Laroque |
| Artikelnr | Laroque 907 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
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Druvor
99% Merlot & 1% Cabernet Franc
Tasting note
A blend of 99% Merlot and 1% Cabernet Franc, the 2023 Laroque is broodier and more introverted than expected, revealing aromas of smoke, licorice, gentian and dark wild berries. Medium- to full-bodied, firm and dense, it is structured around a compact core of fruit framed by powdery tannins, concluding with a long, ethereal and saline finish. Two to four years in bottle should allow it to unwind.
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David Suire, Nicolas Thienpont's longtime right-hand man at the likes of Pavie Macquin and Larcis-Ducasse, is resurrecting one of Saint-Émilion's sleeping giants in the form of Château Laroque. Some 60 hectares are under vine today, in the commune of Saint-Christophe-des-Bardes, with more to come; but in the early 20th century, the estate was allowed to lie almost entirely fallow (the advantage being that they're largely virus-free). Laroque itself represents less than 50% of the production, permitting exigent selection, and winemaking is thoughtful, with fruit from clay soils matured in classic 225-liter barriques, while blocks from soils richer in limestone are matured in larger barrels, foudres and oak tanks. Much of those clay soils end up in the second wine, Les Tours de Laroque, which is fleshier and more immediate than Laroque itself. With the 2019 vintage, things are really beginning to get interesting at this address, so it's a name to watch.
