Robert Parker Wine Advocate

The finest wine I have ever tasted from Marquis de Terme, this seamless beauty exhibits a dense ruby/purple color along with a big, sweet bouquet of licorice, seaweed, black currants, and spring flowers. Medium to full-bodied with silky tannins, a rich, concentrated mouthfeel, and a long, layered finish, it will benefit from 3-4 years of cellaring, and should evolve for 20-25 years. (Tasted two times.)

James Suckling

Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture.

Jeannie Cho Lee

Andreas Larsson - Tasted

Dark, ruby colour; the nose is lifted and elegant with dark berries, tobacco, aromatic herbs and floral notes. Well integrated oak, the palate is full and concentrated with fine balance, really soft tannins, bright freshness and layers of dark fruit; long, silky and smooth finish.

Gilbert & Gaillard

Intense garnet-red with crimson highlights. Nose of ripe red fruits, coulis and refined oak. Fullness, power and heat yet also red fruit and exuberance. Robust and massive with rugged tannins but with a good framework all the same.