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Very dark ruby garnet, opaque core with purple reflections and a narrow bright rim. Attractive noble wood and nougat aromas with dark forest berry confit, liquorice, a touch of candied orange zest and a hint of Black Forest Gâteau. Compact, taut texture, ripe cherry, pleasant sweetness, supporting, youthful tannins and a fine savoury finish with a touch of ginger and white pepper. Very good length, fresh and persistent, but still young. (Drinking window: 2025-2060).
The nose is elegant, racy and offers a beautiful finesse of the grain, a very discreetly tight grain and minerality. It reveals notes of griotte cherry, blackberry and small notes of small ripe red berries associated with touches of violet, a racy minerality, cherry blossom as well as hints of tonka bean, a subtle hint of spices, clove and a very discreet hint of toasted. the palate is fruity, well-balanced and offers freshness, juiciness, a beautiful definition, gourmandize, a small richness as well as an acidulous frame and a certain richness (well-controlled). On the palate this wine expresses notes of pulpy/fleshy raspberry, cassis and small notes of griotte cherry associated with touches of pulpy violet plum, liquorice, cocoa, mild tobacco, cardamom, fine hints of nutmeg, a discreet hint of Badiane as well as an imperceptible hint of clove and coffee.
Inky in color, the wine is opaque. On the nose, spice box, smoke, espresso, roasted black and red fruits, flowers, and 5 spice come through. On the palate, the wine is intense, full-bodied, rich, dense, opulent, sweet, fresh, long, and concentrated. The depth of flavor is impressive. Black and red fruits build and expand. The tannins are ripe, round, and refined. With a depth of flavor, a flamboyant character, and a nonstop finish, this is a rockstar in the making. The wine was made by blending 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, 14.5% ABV. The wine is a bit more reserved today than in previous tastings, but it is a clear candidate for a triple-digit score when it begins to reach maturity. Drink from 2028-2060.
The 2018 Montrose is a blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Very deep garnet-purple in color, it needs a good amount of air to unlock the vibrant scents of crushed blackberries, preserved plums and cassis with suggestions of star anise, cedar chest, underbrush, Indian spices and iron ore, plus an emerging waft of violets. The full-bodied palate features the most exquisitely ripe tannins, offering a rock-solid backbone with tons of freshness lifting the taut, muscular fruit, finishing long and mineral laced. Going back to this wine over a period of hours and then days further reveals a Montrose of great opulence, richness and depth. Incidentally, the IPT level this year is 82, which indicates a very high level of tannins, and yet they are so, so ripe. The alcohol is around 14.5%. But sit back, close your eyes and forget the numbers—this is pure hedonism in its youth with a fantastic 40+ years of cellaring ahead of it, during the course of which do not be at all surprised if you are blown away by a three-digit experience.
A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.
Purity and beauty on the nose with blackberry, blueberry, raspberry, crushed-stone and violet character. A full-bodied red with masses of polished tannins and intense flavors of currants and blackberries. Juicy finish. Super depth to this. Goes on for minutes. Try after 2027.
Inky almost opaque colour. Nice purity, depth and layers blending ripe blackberry, cassis, black cherry and dark chocolate with fine oak, mild toast, clove, pepper and cigar box. Tremendous concentration without heaviness, finely lifted by a bright acidity and plentiful tannin with fine gloss and polish, gorgeous dark fruit flavours with both ripeness and freshness, really mouth filling with a superbly long finish and remarkable potential.
![Cos d'Estournel 1998 [magnum]](/uploads/thumbnails/b0033271d1c0d39b07bebfbb1bdac55be4adeb76_300x300.PNG "Cos d'Estournel 1998 [magnum]")
