Château Mouton-Rothschild 2001 [magnum]
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Årgång | 2001 |
| Fyllighet | 9 |
| Fruktsyra | 7 |
| Strävhet | 7 |
| Procucenter | Château Mouton Rothschild |
| Artikelnr | Mouton-Rothschild 202 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2013 - 2025 |
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James Suckling
This complex on the nose with black cherry, black currant and graphite aromas. It's very fleshy on the palate with chewy tannins and lots of fruit. This is still a reserved and structured Bordeaux, but with power lurking beneath. Still a baby.
Robert Parker Wine Advocate
A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let’s hope the fruit continues to expand and sweeten, but that’s no sure thing. Anticipated maturity: 2013-2025+.
Druvor
86% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot.
Tasting note
'The wine has an evolved, garnet red colour with brilliant highlights. The nose displays complex fruit, rich in ripe berry fruit aromas like bilberry and blackcurrant, with some pleasant notes of smoke and leather and a slightly animal cast. From a well-structured attack supported by well-rounded tannins, satisfyingly dense flavours emerge on the palate, full of fruit. The finish, long and elegant with plenty of substance, reveals excellent potential.'
Årgången 2001
Climatic conditions
The first quarter of 2001 was warmer and wetter than average, causing budbreak six to eight days earlier than the average for the last thirty years.
May and June were very hot and dry, with a record temperature for May of 35°C and a succession of fine days with temperatures in excess of 30°C in June, reaching 36.2°C on 25 June. These conditions slowed the early pace of the vegetation cycle and mid-flowering took place on 6 and 7 June, in line with the average in recent years.
The first half of July was slightly cooler and more humid, followed by pleasant weather in August with only isolated storms. Mid-veraison was observed between 12 and 16 August, very slightly later than the average for the Merlot.
Fine but rather cool weather in September held back the maturing process a little so that the harvest date was four or five days later than the average.
Very fine, hot, sunny weather and low rainfall in early October, just before picking, enabled a very healthy crop to mature under excellent conditions.