Le Pin 2009
| Distrikt | Pomerol |
| Druvor | Merlot |
| Årgång | 2009 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Le Pin |
| Artikelnr | Le Pin 909 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 202 - 2055 |
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Robert Parker Wine Advocate
Medium garnet colored, the 2009 Le Pin comes charging out of the glass with exuberant notions of baked red and black cherries, mulberries and warm plums with touches of star anise, cigar box and lavender plus wafts of menthol and fragrant soil. Full-bodied and boldly fruited, it has tons of vibrant red and black fruit layers with wonderful mineral and floral sparks throughout the long, plushly textured finish.
Vinous
The 2009 Le Pin has a very gorgeous, mellow bouquet with plenty of red fruit infused with leather, mocha and light Cuban cigar aromas. This is not a million miles away from Petrus. The palate is medium-bodied with velvety tannin, slightly lower acidity than its peers yet remaining balanced. Gains depth and complexity towards the finish with touches of cedar and sage. I love the way this fans out and lingers in the mouth. Not a perfect wine, but an outstanding Le Pin. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
James Suckling
Very rich and lush, but also extremely refined, this has a lightness of touch that some top Pomerols of the vintage lack. That has a lot to do with the stunningly fine tannins that glide through the long super-fine finish. Better than ever. Drink or hold (Horizontal Tasting, London, 2019)
Druvor
Merlot
Tasting note
Medium garnet colored, the 2009 Le Pin comes charging out of the glass with exuberant notions of baked red and black cherries, mulberries and warm plums with touches of star anise, cigar box and lavender plus wafts of menthol and fragrant soil. Full-bodied and boldly fruited, it has tons of vibrant red and black fruit layers with wonderful mineral and floral sparks throughout the long, plushly textured finish.
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Located at the heart of the Pomerol plateau, the Le Pin estate has belonged to Jacques Thienpont since 1979. The vineyard is now made up of seven plots covering a total of just two hectares. The estate is planted with 100% Merlot in gravelly clay and sandy gravel soils with traces of iron. Le Pin is a wine made in very limited quantities. It is the result of an ambitious winemaking process in small stainless steel vats, followed by maturation in new barrels for 18 months.
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Francois Thienpont
Today, Pomerol's famous Le Pin consists of seven small parcels, all within a stone's throw of the original hectare of vines, purchased by Jacques Thienpont from the Laubie family in 1979, that launched this phenomenon of the wine world. This is a warm, rather precocious site that ripens rapidly, so viticulture (working with cover crops and less systematic deleafing) and winemaking (small, parcel-by-parcel vinifications to permit optimal harvest dates; only two rackings; only 65-70% new oak compared with the 100% of yesteryear; and earlier bottling in riper years) have both adapted to a changing climate. Le Pin thus remains a wine of drama, texture and generosity, without tipping over into excess; a high-wire act in a vintage such as 2019, but one with Thienpont and his team have performed with mastery.
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