Pétrus 2006

Vinum Wine Magazine

La Revue du Vin de France

Tom Cannavan

(2007) Dense, very solid core of fruit here, with a plummy, rich core. There are meaty and earthy nuances, but mostly about density of fruit. On the palate the initial impression is of real fruit sweetness, with a really cassis and kirsch like bright edge to a much deeper, plummy core. Silky tannins, with a dark chocolaty richness and sweetness, and an already harmonious acidity. Very complete wine, especially in this vintage.

Wine Enthusiast

The freshness of 2006 is here in abundance. But because it is Pétrus, those deliciously lively black fruits are backed up with a formidable battery of tannins and concentration. But never extracted, always properly restrained.

Robert Parker Wine Advocate

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after.

Decanter Magazine

Terrific texture, weight and heft on both the nose and the attack. A flush of powerful tannic grip is balanced by stunning acidity and bright silken fruit. Overall the structure is compellingly insistent, still dancing around the palate, a flourishing, featherweight beauty that demands your attention. Magisterially good.

James Suckling

Tons of truffle and chocolate make this lush and fleshy Pomerol very seductive. The power and concentration are impressive, but right at the opulent and silky finish there's just a hint of warmth from the alcohol. Drink or hold.