Pétrus 2020
| Distrikt | Pomerol |
| Druvor | Cabernet Franc, Merlot |
| Årgång | 2020 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Petrus |
| Artikelnr | Petrus 901 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2029 - 2080 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Wine Maniacs
It is quite interesting to compare with the last vintage. They are like a good pair of examples illusatrating Yin and Yang. When the 2019 more on the red fruits, lighter concentration, everything was about airy, swift, free-flowing. The 2020 vintage is however characterised by expressive black berry notes, more concentration of fruits, with a touch of spiciness. It is further defined by its broad structure, and highly expressive energy flow with forward and pronounced acidity. Tannins are soft and supple, while abundunt in volume, making it a harmonious wine. Already quite complex and palatable with the En Primeur sample. Can drink fairly young (perhaps around 2025) for the youthful character, but can certainly age long time: 2040+.
Falstaff
Wild blueberry in the fragrance, very fresh and clear. Raspberry, redcurrant, plus an iron mineral undertone. On the palate densely subdued with very fine tannin, integrated alcohol, much underlying creaminess, seamlessly integrated acidity, textured and vivacious, and a fine as well as insistent mineral vein that runs through the wine until the very end, as salty perceptions also arise.
James Suckling
The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028.
Robert Parker Wine Advocate
As I observed to Olivier Berrouet, it's hardly very original to find a wine critic extolling the virtues of this Pomerol reference point; and yet, whether one likes it or not, there's no denying that the 2020 Pétrus is a brilliant achievement and indeed one of the very finest vintages at this address over the last two decades. Unwinding in the glass with a deep bouquet of dark berries, cherries and cassis mingled with hints of exotic spices, violets and vine smoke, it's full-bodied, layered and concentrated, with huge depth at the core, exquisitely refined tannins and a youthfully reserved, even restrained profile despite its power and size. This serious, classically proportioned Pétrus is a monument in the making.
Druvor
97% Merlot, 3% Cabernet Franc
Tasting note
‘Extremely powerful, this has the concentration of the vintage no question, but it is oh so slowly dealt out. Despite the clear water reserves in the soils of Petrus, the Merlot still slowed down its ripening over the dry summer - just 30mm of rain here in August - before suddenly accelerating in September. A ton of acidity alongside silky seductive tannins, dense and powerful with violet floral notes streaking through the fruit as it opens. Gorgeous balance with unmistakable personality. Yields here were around 39hl/ha. 3.6pH. Harvest September 5 to 18.'
Decanter
Årgången 2020
Årgången 2020 kommer att komma ihåg för den tidiga utvecklingen av vinstockarna. Mellan oktober 2019 och februari 2020 bidrog vissa episoder av regn till att skapa tillräckliga vattenreserver. En varm vår med kraftiga regn gynnade tidig men heterogen knoppsprängning. Ändå begränsades denna heterogenitet av arbete på jorden, vilket gjorde att den värmdes upp snabbare. Medan de varma temperaturerna och kraftiga nederbörden i april väckte oro för vinrankornas hälsa, möjliggjorde de goda väderförhållandena i mitten av maj en snabb och jämn blomning. Månaderna juni och juli var extremt torra (5 mm nederbörd på 55 dagar), vilket orsakade betydande vattenstress. På grund av detta torra väder tillsammans med kyliga temperaturer, utfördes en noggrann bladstrippning på den östra sidan av vingården (där solen går upp), för att uppmuntra fenolsyntesen av druvorna. Regniga dagar i början av augusti återupplivade druvornas mognadsprocess. Vingårdens fantastiska läge och vingårdsteamens arbete minimerade hälsoriskerna i samband med hög luftfuktighet och värme. Den indiska sommaren fram till skörden möjliggjorde en optimal mognad av druvorna. Med hänsyn till årgångens brådska och de höga temperaturerna i september togs beslutet att skörda tidigt, för att bevara druvornas spänning och täthet.